Serves: 4
Prep. Time: 20 minutes
Cooking Time: 30 minutes
Ingredients:
• 375 g Eskort Gold Medal Mini Pork Sausages
• 400 g new potatoes, par boiled
• 1 red onion, cut into wedges
• 4 sprigs thyme
• Olive oil
• 30 ml balsamic vinegar (optional)
• 250 g button mushrooms, wiped
• 3 tomatoes cut into wedges or 200 g cherry tomatoes
• Salt and freshly ground black pepper
Method:
- Preheat oven to 180°C.
- Place sausages, thyme, onion and new potatoes into a roasting pan, drizzle with oil and roast for 15 minutes.
- Add remaining ingredients, season and roast or 10 – 15 minutes until cooked.
- Garnish with fresh herbs and serve immediately.
Options: Substitute 8 Eskort Gold Medal Pork Sausages for Eskort Gold Medal Mini Pork Sausages.
Add a packet of Eskort Rindless Back Bacon and cook for the last 10 – 15 minutes. Try this dish with a few chilli flakes.
http://www.eskort.com/index.cfm?Aid=1885890759